juice up
英 [dʒuːs ʌp]
美 [dʒuːs ʌp]
网络 使活跃
英英释义
verb
双语例句
- Juice up your ride and experience the most aggressive racing experience ever.
果汁你的车，体验最积极的赛车体验过。 - Cell growth was inhabited when the proportion of tomato juice in cell culture fluid was up to or higher than 20%.
当番茄汁在培养液中所占比例达到或超过20%时，此时的培养液不是细胞生长的最适条件，表现为细胞生长抑制。 - The transmittance of clarified juice under this condition was up to 98.9%, the nutrient and bioactive ingredients in sea buckthorn juice were almost not destroyed.
澄清后，果汁透光率达98·9%，果汁中的营养及活性成分损失较小。 - Chinese fruit juice export has been going up rapidly in recent years, and China has switched to the role of the global apple juice concentrate processing center.
我国果汁出口近年来快速增长，世界浓缩苹果汁生产中心已向中国转移。 - Results showed that the descent extent of sucrose content in cane and gravity purity in juice enlarged continuously, but the rising extent of reduced sugar in juice and fiber content in cane increased constantly, along with the increasing pilling up time.
结果表明：露天堆放3天，甘蔗蔗糖分和蔗汁重力纯度的变化不大，而蔗汁还原糖分、甘蔗纤维分和鲜重的变化较大； - This thesis based on the survey and understanding of juice processing enterprises machinery company, FEX Corp., from the perspective of human resources summed up the main problems, analyze the key factors and worked out scientific and reasonable solution.
本文通过对果蔬汁机械加工企业FEX公司的调查了解，从人力资源的角度归纳总结制约公司发展的主要问题，分析关键影响因素，提出科学合理的解决方案。 - In the quest of keeping all of your gadgets charged up, nothing would be quite like using a bonsai tree that uses the sun to juice them up.
要让你所小玩意儿都充上电，比一棵太阳能充电盆景树的了。 - One glass of grapefruit juice, or eating half a grapefruit, is enough to suppress CYP3A4 activity by half, and the effect lasts up to24 hours.
一杯葡萄柚汁或吃半个葡萄柚足够抑制CYP3A4活性的一半，并且这种效应持续达24小时。 - Although it occupies the fourth place on Chinese juice market, taking up 7% of the market shares, but the rate of return for shareholders is the poorest in the industry.
虽然其在中国果汁饮料市场位居第四名，市场占有率达7%但股东回报率仍然是同业中最差。 - Pectin content and viscosity of orange juice decreased as pectinase concentration increased up to 0.06%. The nutritive components in orange juice treated with pectinase in combination with centrifugation resulted only in a minor change;
试验结果表明，甜橙汁中果胶含量及其粘度随果胶酶浓度的增加而减小，但酶浓度达到0.06%以上时则变化较小。